If using frozen store bought paneer then soak it in slightly hot water for 15 to 20 mins. I use this homemade paneer which is soft with a melt-in-the-mouth texture. Paneer: Do choose good quality paneer as it is the key ingredient in this palak paneer recipe. However you can just skip them and use about 3 to 4 tbsps cream. Smooth creamy texture: I have used few cashews to give a slightly creamy texture to the palak paneer gravy. Preserving the color of palak: To get the best color, keep garam masala to minimum in this recipe and also prevent overcooking spinach which darkens the dish.ģ. I am sure you will wonder how good this tastes and completely different from the one made with blanched spinach.Ģ. But if you are trying to make the best palak paneer, give it a try without blanching. To make palak paneer, always spinach is blanched prior to making a puree.
Blanched Vs unblanched spinach: I would recommend blanching, if you have been on a low oxalate diet and do not consume spinach without blanching in any other foods like dal palak or any spinach curry. So to avoid blanching we saute the spinach first and then puree.ĭon’t worry about your palak paneer tasting bitter it won’t really, because we clean, saute the leaves until wilted & avoid overcooking similar to the way we do in a lot of other recipes like dal palak, spinach paratha, palak rice, aloo palak and many more.Ī lot of people also ask if palak paneer and saag paneer are the same. The best results are achieved just by not blanching your spinach and not overcooking it. This palak paneer is the best, you are ever going to make. After trying different ways of making palak paneer I finally arrived at this version that is always an huge hit with everyone around. Later I always had a tough time getting even my toddlers to eat it in restaurants. Growing up we never liked palak paneer anywhere, even in the best restaurants for the way it tasted and looked. Not anymore because my recipe will help you master cooking the perfect spinach paneer. If you have never loved your palak paneer before it is most likely for the way you cooked it. Got something to blend? Find a blender that is right for you at Target.7 Palak Paneer Recipe | Spinach Paneer My Recipe Get blenders with BPA-free parts and dishwasher safe parts. Choose from popular brands like NutriBullet, Blendtec, Ninja, Breville, and many more. Choose from top-rated models like Magic Bullet Personal Blender, Hamilton Beach Single-Serve Blender, KitchenAid Variable-speed Cordless Hand Blender, and more. Get single-serve blenders to make your favorite smoothies while on the go. Find blenders with functions like blending, crushing ice, mixing & pureeing. Step 3: Ladle into bowls and sprinkle some cayenne pepper for an extra kick. Pick from blenders depending on your needs and usage. Step 2: Open the Instant Pot, and carefully puree the soup using an immersion blender. Browse through the collection and find budget picks and high-performance blenders.
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